Well known for its ability to help stave off chronic diseases like cancer, Alzheimer’s, cardiovascular disorders, macular degeneration, and Parkinson’s, the Mediterranean diet is a healthy way of eating that embodies the foods of the countries that border the Mediterranean Sea. The basics of the diet are consuming 7-10 servings of fruits and vegetables per day, along with whole grains, legumes, nuts and olive oil. The majority of animal protein is from fish and seafood, while some poultry and eggs, cheese and yogurt are acceptable. Red wine, in moderation, is encouraged on this diet. Red meat, sugars and unhealthy fats